Pentadecanoic Acid 1002-84-2

��发布时间：2025-03-04 ��浏览次数：597次

 Chemical Name: Pentadecanoic Acid

CAS Number: 1002-84-2

Molecular Formula: C15H30O2

Molecular Weight: 242.4 g/mol

Appearance: White or off-white solid

Solubility: Insoluble in water, but soluble in organic solvents such as ethanol, ether, chloroform, etc.

Storage Conditions: Store in a cool, dry place, away from high temperatures and direct sunlight.

What is Pentadecanoic Acid?

Pentadecanoic acid is a saturated fatty acid belonging to the medium-chain fatty acids group. It naturally occurs in some animal fats and vegetable oils, with higher concentrations found in dairy products, beef, lamb, and other foods. Pentadecanoic acid is studied for its potential health benefits, particularly in cardiovascular health and metabolism.

Functions and Applications of Pentadecanoic Acid

Nutrition and Health Research
Pentadecanoic acid is considered to have potential benefits in health research, especially in fat metabolism, anti-inflammatory effects, and cardiovascular health. Studies suggest that pentadecanoic acid may help reduce the risk of cardiovascular diseases and improve fat metabolism.

Food Industry
Pentadecanoic acid is widely used in the food industry as a flavor additive or as a component of nutritional supplements. It also naturally occurs in certain dairy products and meat products, contributing to the flavor of foods.

Biomedical Research
Due to its potential role in disease prevention, pentadecanoic acid is also applied in biomedical research. For example, it may have potential benefits in treating conditions like diabetes, obesity, and other metabolic diseases.

Safety and Side Effects

Pentadecanoic acid is generally considered safe, particularly when consumed in moderate amounts. However, high concentrations may cause digestive discomfort or other adverse effects. It is recommended to adhere to the suggested intake to avoid overconsumption.

Summary

Pentadecanoic acid is a valuable fatty acid with nutritional benefits, widely present in food, especially in dairy products and red meats. It shows potential in health research, particularly in cardiovascular health and metabolic regulation. As a food ingredient and nutritional supplement, pentadecanoic acid has broad application prospects. When using it, it is important to monitor intake to avoid any adverse reactions.